Khyber Set Meal
- Poppadoms and Chutney Tray
- 2 Onion Bhaji, 2 Sheek Kebab
- 2 Chicken Tikka Mossala, 2 Balti lamb
- 2 Plain Rice, 2 Mushroom Pilau
- 1 Keema Naan, 1 plain Naan
- 1 Vegetable Bhaji, 1 Cauliflower Bhaji
- For Two Persons
- For Four Persons
Appetisers
- Tandoori Kebab
- Tandoori Chicken (1/4)
- Chicken Tikka
- Lamb Tikka
- Mixed Kebab
- Sheek Kebab
- Shami Kebab
- Nargis Kebab
- Chicken Chatt
- Aloo Chatt
- Tandoori King Prawns
- King Prawn Butterfly
- Bhuna King Prawns on Puri
- Special Fried King Prawns
- King Prawn Pakora
- Chicken Pakora
- Samosa (Meat on Vegetable)
- Onion Bhaji
- Prawn Cocktail
- Bhuna Prawns on Puri
- Garlic Mushrooms on Puri
- Murgh Malai
- Lasooni Pakora (Hot)
- Mulligatawny Soup
Main Courses
Korma Dishes (Very Mild & Sweet)
These dishes are cooked in very mild spices with fresh cream, ground almonds, coconut flour and sugar
- Chicken Korma
- Lamb Korma
- Prawn Korma
- King Prawn Korma
- Vegetable Korma
Malayan Dishes (Medium to Mild)
This dish is cooked in a medium sauce with pineapple and bananas with a touch of fresh cream.
- Chicken Malayan
- Lamb Malayan
- Prawn Malayan
- King Prawn Malayan
- Bariani Dishes (Medium)
Preparation of Chicken, Lamb, Prawn or King Prawn, briskly fried with Pilau Rice and light spices. Garnished with boiled egg, cucumber, tomatoes and served with a medium vegetable curry sauce.
- Chicken Biriani
- Lamb Biriani
- Prawn Biriani
- King Prawn Biriani
- Vegetable Biriani
- Mushroom Biriani
Madras / Vindaloo (Fairly / Very Hot)
A fairly / very hot curry prepared from a blend of hot spices with a dash of fresh lemon juice.
- Chicken Madras / Vindaloo
- Prawn Madras / Vindaloo
- King Prawn Madras / Vindaloo
- Vegetable Madras / Vindaloo
Saag Dishes (Medium)
This dish is cooked in a fairly dry sauce with fresh spinach, onions and tomatoes.
- Saag Chicken
- Saag Lamb
- Saag Prawn
- Saag King Prawn
Balti Dishes (Medium)
Balti dishes are cooked twice. Firstly, they are marinated and barbecued in the tandoor and then they are cooked in a sizzling wok with the sauce made from specially selected spices and herbs, cooked with capsicum, onions and tomatoes. Garnished with cucumber, fresh coriander and served with Pilau Rice or Naan bread.
- Balti Chicken
- Balti Lamb
- Balti King Prawns
- Chefs Special Balti Chicken, Lamb and Tandoori King Prawns
- Balti Mixed Vegetables
Dhansak Dishes (Hot / Sweet & Sour)
Prepared in a slightly hot blend of curry sauce with lentils, fresh lemon juice and pineapple with a touch of sugar.
- Chicken Dhansak
- Lamb Dhansak
- Prawn Dhansak
- King Prawn Dhansak
- Vegetable Dhansak
Rogan Josh Dishes (Medium)
This dish is cooked in a medium blend of spices and condiments. To add to the taste of this dish it is garnished with briskly fried tomatoes and herbs.
- Chicken Rogan
- Lamb Rogan
- Prawn Rogan
- King Prawn Rogan
- Vegetable Rogan
Bhuna Dishes (Medium)
Fairly dry curry cooked in a medium sauce with tomatoes, onions and green herbs.
- Chicken Bhuna
- Lamb Bhuna
- Prawn Bhuna
- King Prawn Bhuna
- Vegetable Bhuna
Tandoori Specialities
Tandoori dishes are marinated overnight in yoghurt, lemon juice, fresh ginger, green herbs and garam mossala, skewered and barbecued in the tandoor. Served with green salad and mint yoghurt sauce.
- Tandoori Chicken (Half)
- Chicken Tikka
- Lamb Tika
- Tandoori King Prawns
- Tandoori Special (Consists of ¼ Tandoori Chicken, Chicken Tikka, Lamb Tikka, Sheek Kebab and Tandoori King Prawns)
- Tandoori Shashlik Kebab (Spring Chicken or tender Lamb marinated together with onions, green peppers and tomatoes, skewered and barbecued in the tandoor)
Tandoori Mossala Dishes (Mild)
These dishes are cooked twice. Firstly, they are marinated overnight, skewered and barbecued in the tandoor and then cooked in specially prepared tandoori sauce, with fresh cream, ground almonds, coconut flour and sultanas. Garnished with fresh coriander, almond flakes and fresh cream.
- Chicken Tikka Massala
- Lamb Tikka Mossala
- Tandoori King Prawn Mossala
- Tandoori Butter Chicken
- Tandoori Special Massala (Chicken Tikka, Lamb Tikka, Tandoori King Prawn)
Chef’s Recommended Dishes
- Chef’s Special (Medium) Prepared with a medium blend of spices and herbs, cooked with Lamb, Chicken, prawns and Mushrooms with a little methi.
- Jalfrezi (Chicken or Lamb / Hot) Diced Chicken or tender Lamb grilled in the tandoor then cooked with spicy onions, sliced green chillies, tomatoes and capsicum in a fairly hot blend of spices and herbs.
- Karahi Gosht (Chicken or Lamb / Medium) Diced pieces of Spring Chicken or tender Lamb marinated overnight, barbecued in the Tandoor, then cooked in a medium sauce with fresh ginger, capsicum, onions and tomatoes with a hint of Garum Mossala.
- Tandoori Karahi Jhinga (Medium) Whole succulent King Prawns, marinated overnight, barbecued in the Tandoor, then cooked in a medium sauce with fresh ginger, capsicum, onions and tomatoes with a hint of Garum Mossala.
- Chef’s Special Karahi Chicken Tika, Lamb Tikka, Sheek Kebab and Tandoori King Prawns. Preparation as above.
- Tikka Biriani (Chicken or Lamb / Medium) Marinated sliced Spring Chicken or tender Lamb roasted in the tandoor, briskly fried in light spices with almond flakes, sultanas and Pilau Rice. Garnished with egg omelette, cucumber, tomatoes and served with a special curry sauce.
- Chef’s Special Biriani Chicken Tikka, Lamb Tikka and Tandoori King Prawns. Preparation as above.
- Gosht Makhani (Chicken or Lamb / Mild) Marinated diced pieces of Chicken or lamb, barbecued and cooked in a mild sauce with ground almonds, coconut butter, fresh cream and Indian cheese.
- Achari Gosht (Chicken or lamb / Medium) Spring Chicken or tender Lamb, marinated and barbecued, then cooked in a medium sauce with fresh green herbs and mango pickle.
- Bengal Gosht (Chicken or Lamb / Hot) Marinated Spring Chicken or tender Lamb grilled and cooked in a fairly hot sauce with pieces of fried garlic and bullet chillies.
- Dhabba Gosht (Chicken or Lamb /Hot) Diced pieces of Spring Chicken or tender Lamb marinated and barbecued, then cooked in a spicy sauce with spinach, green chillies and fresh cream. Simply delicious.
- Persian Biriani (Chicken or Lamb / Mild) Marinated Spring Chicken or tender Lamb, grilled in the tandoor, briskly fried with pilau rice, almond flakes, sultanas, lychees, pineapple and light spices. Served with a special sauce.
- Kashmiri Gosht (Chicken or Lamb / Mild) Diced Spring Chicken or tender Lamb marinated and grilled. Then cooked in mild sauce with almond powder, coconut flour, lychees and fresh cream.
- Roshoon Gosht (Chicken or Lamb / Medium) Marinated Chicken or tender Lamb barbecued in the tandoor then cooked I a medium to hot sauce with green peppers, methi and large pieces of fried garlic.
- Gosht Padina (Chicken or Lamb / Mild) Marinated diced pieces of Spring Chicken or tender Lamb barbecued in the tandoor, then cooked in a fairly mild sauce with ground almonds, fresh garden mint and mild green herbs with a touch of fresh cream
Vegetable Side Dishes
These vegetable side dishes are served as supporting varieties to enhance the main meals.
ALL VEGETABLE SIDE DISHES
- Vegetable Curry
- Vegetable Bahji
- Mushroom Bahji
- Cauliflower Bhaji
- Cauliflower Bhaji
- Bhindi Bhaji (Okra)
- Bombay Aloo (Spiced Potatoes)
- Saag Aloo (Spinach/Potatoes)
- Aloo Gobi (Cauliflower/Potatoes)
- Dall (Lentils-Tarka/Plain)
- Dhim Bhaji (Spiced Boiled Eggs)
- Chana Bhaji (Chick Peas)
- Saag Bhaji (Spinach)
- Saag Paneer (Spinach/Cheese)
- Muttar Paneer (Peas/Cheese)
- Brinjal Bhaji (Aubergine)
Sundries
- Plain Boiled Rice
- Pilau Rice
- Special Pilau(Raisins/Almonds)
- Mushroom Pilau
- Egg Pilau
- Garlic & Peas Pilau
- Vegetable Pilau
- Keema Pilau(Spicy Lamb
- Chapathi
- Paratha
- Stuffed Paratha(Vegetables)
- Puree
- Chips
- Green Salad
- Raitha(Onions or Cucumber)
Tandoori Breads
Freshly baked in the Tandoor
- Plain Naan
- Keema Naan
- Garlic Naan
- Peshwari Naan
- Kulchi Naan
- Stuffed Naan
- Cheese Naan
Poppadoms & Chutneys
- Plain Poppadom
- Mossala Poppadom
- Mango Chutney
- Onion Salad
- Lime Pickle
- Kachumber Salad
- Mint Yoghurt Sauce